Agrifood systems, ecology, proximity and circular economy
From a pragmatic approach, this line of research analyses the social construction of proximity, the natural and the circular economy. This line combines the cultural construction of these parameters with physico-chemical studies of the associated products, combining cultural studies with toxicological studies, studies of elementary compounds, volatile compounds, etc. Differences between organic and conventional agriculture and their consequences on the final product are also analysed.
Pablo Alonso González
Social Sciences, Heritage and Food
Contact information
Teléfono
922474339
Email
pablo.alonso.gonzalez [at] ipna.csic.es
Eva Parga Dans
Social Sciences, Heritage and Food
Contact information
Teléfono
922474339
Email
eva.parga.dans [at] ipna.csic.es